What is the best measurement to describe the mass of a small apple?

When determining the best measurement to describe the mass of a small apple, it's important to consider the typical size and weight range of small apples. Generally, a small apple weighs around 100 grams on average. While there can be variations depending on the specific type of apple and its ripeness, 100 grams serves as a common benchmark for small apples in both culinary contexts and nutritional guidelines.

The other measurements may either underestimate or overestimate the typical mass of a small apple. For instance, values lower than 100 grams might not account for the denser varieties or those that are slightly larger, while those higher might pertain to larger apple sizes or specific cultivars. Therefore, 100 grams is the most accurate representation for a small apple in this context.